Assignment #3, Arya Hodjat


Neil Vosters, co-owner of Randalia Beehives, admires his products at the University of Maryland's Farmer's Market, September 18, 2019.


Isabel Idsardi, a senior studio art major, picks out her favorite honey as Vosters looks on.




Katie Alitzer, an art history doctoral student, browses the vegetables at the Farmer's Market, 


Alitzer has plenty of options to choose from. 




Juan Carlos Enciso, a cashier at the RavenHook bakery, examines his store's stock of baked goods. 


Enciso said he helps with everything but the baking at the shop. 




Edward Heller, the owner of fudge shop Chocolate Moonshine, hawks his goods to a student. 


Kai Huang, an intern at the Terp Farm, looks over at the flowers he helped flourish — and is now trying to sell. 


Huang, a senior agriculture and resource economics major, appears to have successfully closed.



Heller has a variety of fudges up for sale, including "TERP," a cheescake-based flavor. 



Other available flavors are Smoked Whiskey, Mint Chocolate and — a fall favorite — Pumpkin Spice Latte.



There are a variety of organic products for sale at the Farmer's Market, notably among them mushrooms.



Frank Curtin, a worker at the Terp Farm, weighs some peaches ripe for sale. 


Curtin is a cashier at the market, selling the food he helped grow. 

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