Assignment #3 -- Angela Roberts

A chef dances as she works the Green Tidings food truck, stationed outside the University of Maryland's Famers Market on Wednesday. The line for the truck stretched down the length of the Art-Sociology Building.

The College Park Farmers Market assembles on Tawes Plaza at the University of Maryland every Wednesday, from 11 a.m. to 3 p.m. Students swing by to pick up fresh produce in between classes, or shop around for handmade necklaces, bracelets, earrings and more.

Fresh cherry tomatoes glisten in the light filtering through the tent for Valencia's Produce, a small-scale farm located in Westmoreland County, Virginia.

Paula Shin, a freshman international business major, delicately handles a pair of earrings as she considers which set to buy.

Homemade honey gleams like amber at Randalia Beehive's booth. The company -- which offers a variety of honey and other beeswax products -- has an apiary on Maryland's Eastern Shore.

A crate of plums from McCleaf's Orchards sits under the family farm's tent. The orchard spans 52 sprawling acres, and sprouts apples, peaches, apricots, pears, cherries, pluots and a wide variety of other fruits, vegetables and herbs.

Kayla Dillon, a junior criminal justice and criminology major, carefully plucks a honey-crisp apple from a McCleaf's crate. Dillon had just come from a career fair sponsored by her program, and was still all dressed up.

Emma Abid, a sophomore hearing and speech sciences major, scrolls through her phone and alternately sips her drink and munches on a muffin in her lap.

Comments

Popular posts from this blog

Getting Ready for Jour 370-701

Final Project -- Angela Roberts

Assignment #8B- Hannah Butera